“ On the day of the special holiday, they decided to use Taiwanese fruits as the appetizer, and topped it with vine lettuce, even tender bean sprouts, and alfalfa sprouts, and finally added a sauce composed of passion fruit.
Salmon cheese salad, using Evanda cheese, sprinkled with raisins, nuts, and some lettuce.
Chef's salad with chicken breast, eggs, tomatoes, bread, chicory, lettuce, vinaigrette.
Among them, vinaigrette is made of tomato sauce, mayonnaise, oil vinegar, and mayonnaise to increase the sweet taste.
Spaghetti with tomato meat sauce, the pasta is cooked and fried in a pot.
The most important thing is the seasoning.
Sprinkle cheese on it will pull the silk.
The green sauce Italian rice uses basil, high-quality tea, and even nine-layer pagoda as the sauce.
The rice uses Taiwanese rice, which is not so greasy and dry.
The white sauce pasta is made of creamy milk, but the most important thing is to cover it with shredded cheese.
In this way, when you dig with a spoon, you can taste the thick milk flavor inside.
Sweet potato soup, with a little mushroom and Hongxi mushroom as garnish.
The dessert is banana mousse cake, lemon souffle, and even orange puff. ”
“This adds up to a total of three appetizers, three main dishes, and three desserts.
They worked hard to prepare this menu for several days.
Just waiting for the guests to come, they are still preparing ingredients in the kitchen.”
「Today we have to cheer, but we can't let those people see clearly.
Frank, you and Lori are in charge of the main course, you two can't mess up.」
“Luke is still telling the chefs to prepare dinner for a while, after all, although those people are from the restaurant next door, they are considered VIPs.”
「Yes, chef.」
“Answering two at the same time means that you will keep today's dinner in mind, because this is also very important to the people in the kitchen. ”
很快王系他們一行人就大陣仗的來了，反正店內也沒有什麼客人，艾力克斯和小文就乾脆把所有的桌子併在一起。
「那我們可以點餐了嗎？」
王系已經開始期待等一下的晚餐會是什麼樣子的，應該不會比他們自己餐廳的來的差。
「當然沒問題，客人請坐。
小文無疑是負責服務的那個人，因為老闆學的中文課程很顯然沒有什麼進步。
我馬上去拿菜單過來。」
“The dinner started smoothly.
They also ordered their own different dishes.
Fortunately, everyone was satisfied with the dishes and had no complaints.”
“But there is no good compliment, whether this is a good thing or a bad thing, anyway, nothing happens is a good thing. ”
王系他們吃到八點多才結束這段快樂的時間，連食物也是吃的很好。
「老闆，我們舉起酒杯，要繼續吸引更多的客人。」
不知道王系他們是不是故意的，還在艾力克斯他們的面前說的很大聲。
「好，乾杯。」
王系似乎也無所謂，反正現在最有人氣的餐廳還是他們，他倒是一點也不擔心。
「 What are they talking about, translate.」
“Alex really didn't understand, so he had to ask the Xiaowen next to him, after all, he was a local here.”
「Mr. Wang said to attract more customers to their restaurants.」
“Xiaowen coughed awkwardly, but he still had to say clearly, after all, it's better for the boss to know. ”
而他們選擇在特殊節日招待對手。
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