名利跑馬燈〈長期下來〉171利

“It seems to be another sad day today. 

I just learned the types of swords.

I even forgot to cut vegetables with a knife at hand.

 It turned out to be a slicing knife.

I think I'm really crazy.

 No, I was seen by the chef just when I picked it up. 

It seems that I will be able to get off work very late today.”

「Look, I'm going to be scolded again. 

This man is really stupid. 

The chef has tolerated him many times, and he still can't learn it. 

I think it might be a real stupid.」

“The blonde man didn't put Alex in his eyes, and he was even more happy to see him making mistakes.

 I really don't know why the chef should tolerate this Oriental so much.

 Is it true that he was admitted based on compassion.”

 

「Enough, just a few words, the chef is coming.」

“It seemed that Leon couldn't stand it anymore.

 He wanted to stop this unpopular behavior, so he just used the chef to justify Alex.”

  

「 Alex, learn the types of knives again tonight, you are not allowed to go home unless you learn.」

“Unexpectedly, instead of scolding, Eric patted Alex on the shoulder and whispered.”

  

「Yes

Oh, I'm going to be scolded again.」

“Alex is well aware of his situation at night, so he has already begun to mourn silently for himself.”

  

「What do I say, you have been learning for a long time, more than two weeks, and you still can't learn the difference between a utility knife and a chef's knife.

I've already said that the chef's knife can be used to cut vegetables.

 I have reminded you how many times you have forgotten that if you continue this way, how can you have time to participate in the competition a year later? 

You have to take the chef's license.

I don't think this will work. 

You can recite the use of chef's knife and utility knife again, otherwise how can I teach you other things.」

“Eric looked really angry.

 It was already night, but he was still swearing in the kitchen with his waist in the kitchen.”

      

「 Utility knife

Features: The blade is thin, sharp, easy to hold, and not too heavy.

Purpose: It is mostly used to handle basic skills such as meat slicing or cutting vegetables.

 It is an absolute must-have knife in the kitchen. 

The size of the knife can be selected according to personal usage habits.

 It is recommended that novices choose a knife that is light and easy to use. 

It is not necessary to choose too large, but it is difficult to control.

Chef's knife

The representative of Western-style kitchen knives is versatile and comprehensive. 

It is recommended that "kitchen freshmen" 

who have just started cooking choose it as their master knife. 

The chef's knife has a wider blade and an arc-shaped blade with a length of about 15-20 cm. 

It is suitable for cutting meat, fish and vegetables continuously and quickly.

 The weight of the whole knife is lighter than traditional Chinese kitchen knives. 

In addition to cutting the ingredients straight up and down, it can also be used along the curved blade and the tip of the knife does not leave the cutting board.

 Only the back half of the knife is lifted to easily cut the ingredients into thin filaments. 

 Long strip or square shape, especially suitable for those who like to use western spices such as basil, coriander, etc. 

It is the most indispensable knife in the kitchen.」

   

“Alex tried desperately to please the chef. 

He really memorized all the types of knives and kept them in his mind, but he just couldn't remember the principle of applying what he learned, and he didn't know whether he was really learning. 

If I don’t come, I still don’t want to be a professional chef at all.

But who knows that after he said it, Eric was still dissatisfied, because he was a person who pursued perfection.

 As long as there is something unpleasant, he must be corrected until others change it back.  ”

    

“ In the next few days, Alex made continuous mistakes, either there was a problem with the ingredients, or he simply cut his hands, or else burned his hands.

Although a scar on the chef's hand is not a big deal, it is quite a taboo for the chef.”

“This will not immediately attract Eric's attention, he is walking towards this side expressionlessly, but his expressionless appearance seems even more terrifying, maybe what will be ushered in later is a scolding.

This is also possible, Alex is speculating on the chef's mind.”

  

「 Alex, come over with me, I have something to tell you.

You see, this is the first few times you have made a mistake.

 I have reminded you several times that the most important thing for a chef is your hands, but you hurt your hands for several days.」

“Eric had seen Alex go wrong for several days.

 He thought that this would not work, so he still had to remind Alex.”

   

「Sorry, chef.」

“Alex didn't know how he could be like this, and since he was scolded by the chef, he was all right.”