名利跑馬燈〈刀的種類〉170利

「Great, listen to me now, and then I will teach you every kind of knife holding.

You have to look carefully, as long as you use the wrong one, I will definitely correct it until you remember it.」

“I saw that the chef had an extra knife in his hand, and it seemed that he really wanted to teach this child.”

「Alex watched very intently, afraid of missing the next move of the chef, he couldn't even blink.

After all, the method of cutting seems to be very important. 

It can even change the taste of the cooking.

 This is what his chef Eric always talks about.

So Alex can still remember it in his mind for many years. 

This is what keeps him in mind. ”

   

「 Look good, this is a meat cleaver.

The blade is thicker and heavier.

Uses: It is mostly used to chop meat bones, chop chicken, or smash the hard shells of crab feet with the back of a knife.」

「 Do you want to feel it?

 You will know what kind of food to use and what knife.

There is also a professional chef who also needs to have his own knife, it is best to use it yourself.

You will have it in the future, as long as you become a qualified chef.」

“Eric only smiled slightly, but his smile was certain that Alex would become a chef.”  

「It turns out that this is the knife used to chop meat.

 It is really heavy and the knife is also very good.」

“Of course, Alex was just thinking in his heart, how could he really say it? 

After all, Eric is a man who is very demanding to his employees, so how could he be soft-hearted to his apprentice. ”

「 Now I’ll tell you how to hold this knife. 

This method is also called hammer grip.

Remember to grab the handle with all five fingers. 

If you don't use this method, it will be easy to cut your fingers, especially this knife is very heavy, so be careful.」

「Newcomers like you who don't know anything should be more careful.

 Hands are the most important part of a chef. 

If you get injured, you can't make food anymore, so you must be careful.」

“Eric was not joking casually when he said this. 

He was saying it with a serious expression, and he could feel that he had a deep experience.”

 

“Then I saw Eric stopped talking, quietly cutting other ingredients, and then changed another knife, and even the posture of holding the knife changed.

It seems that different ingredients not only have different processing methods but also have knives suitable for them.”

   

「 The noodles should be boiled well, and it is best to add a little salt while cooking, so that it will be easier to taste.

Also, it’s best not to be too soft on this side, otherwise it won’t taste good, and it’s best if it's soft and hard.」

「You should also remember the cookedness of the noodles when you cook, and cook until you think it is ok.」

“Eric's hand almost never stopped, just after preparing the ingredients, he immediately began to prepare the staple food.”

     

「When cooking the meat sauce, keep stirring for at least an hour or so. 

Don't leave the pot, or it will become mushy and even stick to the pot.」

“Eric's reminder was like an imperial decree, and Alex had never forgotten it, even at the moment before his death.”

  

“Facts have proved that it is not so simple to learn cooking.

 Alex is still scolded from morning to night, and will continue to suffer the devastation of the chef after get off work.

But there is no way, that is what he needs to bear, and he has to grit his teeth to survive this painful day.  ”