名利跑馬燈〈藏私〉167利

“Pay attention to the virgin leafy vegetables.

 They must be cleaned, otherwise there will be pesticide residues.

 It will be a problem for our restaurant when the guests eat it.

If possible, it is best to soak in water for 15 minutes, or you can wash it with water three times.”

“Remember the most important point, no matter what ingredients you must wash your hands before, this is the most basic requirement of being a qualified chef.”
    

“The first thing a chef gives is that you must be professional and pay attention to cleanliness, so that guests will believe that you can make the best dishes.”

I learned another lesson here today. 

There are still so many things that chefs need to pay attention to.

 It seems that I have to study hard.”  

“Since Alex came to the restaurant, he would write down the things he learned every day in his notebook, of course he would secretly write down the things he learned after returning home.

Although the body has memorized these actions, sometimes the head is not omnipotent and it is easy to forget.”  

「It is always safer to write it down on paper, and you can also just in case, it may be useful in the future.

Since you want to write it down, you must write it down in your head.

 You will surely do it after a few more exercises.

 It will be yours when you learn it, and it will become your major in the future.

Don't write everything down on paper. 

What should you do if you lose your notebook one day?」

“It turned out that Leon had seen Alex holding a notebook before, but he could not agree with this behavior, after all, it was more important to keep it in his head.”

   

“Of course Alex trusts this predecessor more.

 After all, he has taught his juniors what he has learned, and he still doesn't hide himself. 

This tells him how can he not trust.

Leon is definitely the best person in him.

 As long as other people see him, they will think he is an eyesore. 

No one will teach him. 

Only Leon can be so kind.”

「 Alex, please hurry up, I'm going to serve food.」

“This is how Alex lives everyday, either washing the ingredients or running around in the cold storage.

Although his movements were slow, he still managed to survive. 

Anyway, life is not like that, just getting used to it, really.”

「 Here comes pork, right?」

“Alex is always like this, holding a pile of washed food in his hands, walking around, and sometimes even paying attention to the accumulation of water on the ground, if the food falls on the ground, it is no small matter.”     

「Move fast, or you will be scolded by the chef, but don't blame me for not reminding.」

The chef is very picky.

 People who are too slow can't stay with him for long.

 If you want to continue this way, it is better to leave early and find a more relaxed job.」

“When I work here, I hear this sentence the most. 

Everyone reminds me to do better and make no mistakes.

Maybe they don’t even know how hard I am trying to catch up with them.

 I am very confident of every opportunity to work in the kitchen.”   

「They always think that I am too slow, but Alex doesn't think so. 

It's not a robot, how could it be so perfect.」

He is a human being, a warm machine, not a cold machine.”

     

「Libby, you said I really want to give up this job, but I don't want to give up, you say what to do.」

“Alex was the last one to stay in the dining room that day. 

After he took out the garbage, he squatted by the back door. ”