名利跑馬燈〈受到矚目〉299利

「Then, what did they say.」

“Luke thought that even if it was a bad criticism, he had to accept it so that the restaurant could be better.”

「Although the cuisine has changed, the noodles of Chinese cuisine are not enough.

不夠Q。

what does this mean, I honestly don't understand.」

“Alex obviously couldn't understand the guests' opinions. 

After all, he didn't know whether the word was an adjective or a noun. ”

  

「Boss, the noodles are cooked too badly and not flexible enough.

The meaning may need to be strengthened.」

“Xiaowen jumped out at the right time and explained it very carefully.

 After all, everyone is trying to make the restaurant business start.”   

「That's it, that's how it is.」

“Although Alex understood, he didn't say anything, after all, it was not a good adjective. ”

「Then read it well, so that I can regain my original good mood.」

“Luke is obviously not in a good mood, but he learns Chinese noodles himself, and it is inevitable that he will still be a little behind.”

「More than 90% of the guests are willing to come back to our restaurant for dinner.」

“There was no expression on Alex's face, making it hard to see what he meant to express next. ”

「The reason is.」

“Luke's face just wanted to ask this, because Alex was too slow to read the questionnaire.”

“This will make Luke unbearable, and it's not just that he can't stand it, but other people's hearts are also suffering and fearful. ”   

「Guests said that the sauce is very special, sour and salty, with the taste of Western cuisine.

It is delicious, the fish has no fishy taste and is neutralized by the aroma of lemon.

It is delicious and the meat has a delicate texture.」

“Almost the first words of the guests are delicious and soft in taste.

 They are all common adjectives anyway, but will it help to improve the menu? 

Alex is very skeptical about this.”

   

「That's good, but they don't say what else to add to the menu.」

“Although Luke was very pleased, he still couldn't help but feel a little lost.

 After all, the seasoning of the dishes and the sauce were the most important thing. ”