名利跑馬燈〈不能輸〉185利

“The finals have begun, and everyone is watching, and it is about to end.

This time Alex finally got the ingredients he wanted.

 The lamb was clearly on the cutting board, but the most important thing about this dish was that it should not have a fishy smell.

Otherwise, no matter how beautiful the cooking is, it is useless.

 The final judgement is about taste, so of course the way of cooking is also very important.”

“Alex is under pressure not to lose. 

He has already promised the chef and the restaurant staff, and he has to win at least one award.

Although the chef only needs to try his best, he still plays hard, hoping that the game will happen.

Now is the time for everyone to see my strength. 

After all, I have worked hard for so many years and I cannot give up so many years of experience.”

Provence grilled lamb chops

Ingredients

Lamb Chops

garlic 

Bread crumbs 

Unsalted butter

Dried rosemary

Sea salt

Black pepper 

White wine 

step

「Use a fork to poke small holes on both sides of the lamb chops (no need to be dense, just poke 5-6 times on each side).

Sprinkle a little sea salt, black pepper and white wine on the front and back, cover with plastic wrap, put in the refrigerator for 10 minutes to let it taste.」

「The garlic is finely chopped, the finer the garlic, the better, the taste is more delicate.

After the cream is softened at room temperature, mix it with garlic, breadcrumbs, rosemary, sea salt, and black pepper.」

     

「Take the lamb chops out of the refrigerator, and after the pan is heated, quickly fry the whole lamb chops on all sides until golden brown.

Oven at 400°F (205°C), preheat for 5 min.」

「Place the fried golden lamb chops on the baking tray, and spread the prepared garlic butter breadcrumbs on the lamb chops.

Cover the lamb chops with tin foil and bake them in the oven for 25 minutes (whole cooked lamb chops can be baked for 30-35 minutes). 」

「When the last 10 minutes are left, remove the tin foil and roast the lamb chops until they are golden brown.

If you have grilled asparagus and other related side dishes, you can put it in the oven in the last 10 minutes. 」

「In addition, the side dish of grilled lamb chops is mainly potato.

Potatoes are hard to cook, so put the skin into boiling water and cook until half-cooked, then pick up and let cool and cut into pieces.

 After cutting the other vegetables, boil them in boiling water for one minute to pick up.」

「 Then put the prepared vegetables and potatoes in a pan, throw in a few peeled garlic, pour in 2 to 3 tablespoons of olive oil and fry for a while, sprinkle with Shanghai salt, black pepper, and Italian spices to season and mix well. 

 Then lift the pan, put it in the oven and bake at 180 degrees for about 20 minutes.

This is also one of the dishes that the chef has taught before. 

What Alex wants is to present it with dishes according to what he has learned.」